Hospitality Management Level II Certificate

Degree Requirements

Fall

BMGT 1301Supervision

3

HAMG 1321Intro to Hospitality Industry

3

CHEF 1305Sanitation & Safety

3

HAMG 1313Front Office Procedures

3

RSTO 1325Purchasing for Hospitality Operations

3

HAMG 1324Hospitality Human Resource Management

3

Total Credit Hours:18

Spring

HAMG 2332Hospitality Financial Management

3

HAMG 1340Hospitality Legal Issues

3

HAMG 1342Guest Room Management

3

HAMG 2307Hospitality Marketing and Sales

3

HAMG 2337Hospitality Facilities Management

3

HAMG 2388Internship (Hospitality Admin/Mgmt., General)

3

Total Credit Hours:18

Total Credit Hours: 36