HAMG 2388 Internship (Hospitality Admin/Mgmt., General)

(3 SCH) A work-based learning experience that enables the student to apply specialized occupational theory, skills and concepts. A learning plan is developed by the college and the employer. Students enrolled must perform and apply various hospitality and/or management duties in the field. The student’s internship objectives and project will be established by the instructor and employer supervisor. This may be a paid or unpaid experience. The student is required to attend one-hour classroom instruction weekly. Final report and exit exam are required. The internship course is a capstone course and required for program completion. Prerequisite(s): Program Coordinator approval. External Hours: 15 per week



Course Fee

Internet course fee (if applicable) $38