HAMG 1340 Hospitality Legal Issues

3 lec (3 cr) A course in the legal and regulatory requirements that impact the hospitality industry. Topics include Occupational Safety and Health Administration (OSHA), labor regulations, tax laws, tip reporting, franchise regulations, and product liability laws. The student will explain the basic legal principles governing the hospitality industry; describe guest relationships; list and explain the various laws governing the hospitality industry; and explain the legal environment in which hotels and restaurants must exist.

Credits

3

Distribution

Hospitality

Course Fee

Internet course fee (if applicable) $38